UPC: 9780126400250 | Food Science and Technology: Introduction to Food Toxicology (Hardcover)

Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare
Add your review
This Post layout works only with Content Egg
Check all prices
This site contains links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links including amazon associates and other affiliate programs.

Click to See Coupon Codes

  • At amazon.com you can purchase Introduction to Food Toxicology (Food Science and Technology) for only 0.00
  • The lowest price of Introduction to Food Toxicology (Food Science and Technology) was obtained on March 19, 2025 6:25 am.
UPC: 9780126400250 | Food Science and Technology: Introduction to Food Toxicology (Hardcover)
UPC: 9780126400250 | Food Science and Technology: Introduction to Food Toxicology (Hardcover)

Description

UPC lookup results for: 9780126400250 | Food Science and Technology: Introduction to Food Toxicology (Hardcover)

The area of food toxicology currently has a high profile of interest in the food industry universities and government agencies and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins mycotoxins pesticides or heavy metals) but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues Introduction to Food Toxicology will be of interest to students in toxicology environmental studies and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media including television newspapers and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods.

Price History

Reviews (0)

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “UPC: 9780126400250 | Food Science and Technology: Introduction to Food Toxicology (Hardcover)”

Your email address will not be published. Required fields are marked *

ParamountMinds
Logo
Compare items
  • Total (0)
Compare
0